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Black currant P.E. ,Black bean hull P.E, Anthocyanins


shaokang2002
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Our Anthocyanidins series include:

 

1. Bilberry P.E:Anthocyanidins10%,15%,20%,25% by UV, Anthocyanins35%

 

2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv

 

3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc

4. lonicera caerulea P.E.: Anthocyanins20% by HPLC

 

5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv

 

6. Black currant P.E.: Anthocyanins20%,30% by HPLC

 

7. Sambucus Nigra P.E: Anthocyanins 2%,10%,25% by HPLC

 

The fruit of Black currant ,Ribes nigrum L.is black berry containing rich vitamin C , Anthocyanidins, P, K, Ca and phenols. It can be eaten directly or processed into drink and jam.

 

Health benefits: prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.

 

 

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