beat-carotene, Ursolic Acid, Colchicine

[shaokang2002]

1. Bilberry P.E:Anthocyanidins 8%, 10%,15%,20%,25% by UV, Anthocyanins35%

2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv

3. Elderberry P.E.: Anthocyanidins25% by uv

4. lonicera caerulea P.E.: Anthocyanins20% by HPLC

5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv

6. Black currant P.E.: Anthocyanins20%,30% by HPLC

7. 5-HTTP:98%

8. Ursolic Acid 25% by HPLC

9. Rhodiola Rosea P.E.: rosavin 1%-6%, salidroside 1%-10%, total rosavins 1%-12%

10. Schisandra P.E: Schizandrins 2%, 5%, 9% by HPLC. Schisandrina: 1%,2%,3% by HPLC, Gama-schisandrin1%,2% by hplc, Schisandrin 1%, 2%, 3%

11. Mangosteen P.E.: 10%,30%,90% HPLC alfa-mangostin; 20% polyphone, 1%Mangostin

 

12. Soapnut P.E.: Soapnut Saponins50%, 60%, 75% by hplc

 

13. Luo Han Guo Extract:20%,80%,90% Mogrosides

 

14. Apple P.E.

 

polyphenol75%,80%

 

phloridzin 40%,60%,80%,90%,98%

 

Phloretin 70%,80%,98%

 

15. corosolic acid 1%, 3%,10%,20%,98%

 

16. Kelp P.E.: Fucoxanthin 10%-40% by uv,Laminarian:98% by UV, Fucoidan: 20%,25%,60% by UV

 

17. allantoin 98.5%

 

18. Beta-carotene:5%-30%, 96%

 

19.Birch bark P.E.: Betulin 70%,80%,90%,98%, Betulinic acid 50%, 90%,95%

 

20. ginger root P.E.

 

21. Milk Thistle Extract: 80% Silymarin(30% Silybin) by UV

 

22. Alfa arbutin 99% by hplc, beta arbutin 99.5%

 

23. Colchicine :98%, 99%