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shaokang2002

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  1. 1.Sterile Cephalosporin API CEFTRIAXONE SODIUM (STERILE) CEFOTAXIME SODIUM (STERILE) CEFMETAZOLE SODIUM (STERILE) CEFOPERAZONE SODIUM (STERILE) CEFUROXIME SODIUM (STERILE) CEFAZOLIN SODIUM (STERILE) 2.Antibiotics API Chlortetracycline Hcl (EP5.0, USP30) Gentamicin Sulphate (EP5.0,USP30) Tobramycin Base(EP, USP, CP2005) Tobramycin Sulfate(USP30) Sisomicin Sulfate(JP,USP 3. Bacitracin: potency 60iu/mg-70iu/mg 4. Bacitracin zinc: potency 60iu/mg-70iu/mg 5. Polymyxin B Sulphate: Sum of polymyxin B1, B2, B3 and B1-l NLT 80.0%, Polymyxin B3 NMT 6.0%, Polymyxin B1-l NMT 15.0 6. Fusidic Acid: 97.5-101.0% 7. Sodium Fusidate: 98% 8. Tacrolimus
  2. 1.hesparin sodium hesparin sodium INJECTABLE GRADE:150uspu/mg hesparin sodium opical GRADE:150uspu/mg crude heparin sodium:100u/mg Heparinoid 80uspu/mg 2. Chondroitin Sulphate from Bovine:90% by HPLC Chondroitin Sulphate from Porcine:90% by HPLC Chondroitin Sulphate from Chicken: 90% by HPLC Chondroitin Sulphate from Shark : 90% by HPLC Calcium Chondroitin Sulphate :90% by HPLC Low Molecular weight Chondroitin Sulphate Molecular weight 2000-10000D 3.D-Glucosamine Sulfate 2KCL: 98% 4. D-Glucosamine Sulfate 2NaCL: 98% 5. N-Acetyl-D-Glucosamine: 97.5-102.5% 6. D-Glucosamine Hcl:98% 7. Hyaloplasm Acid: Cosmetic grade HA , Medical grade HA, Food grade HA 8. Chitosan: Deacetylation Degree 80-90%
  3. 1. Usnic Acid:95%,98%, Usnic Acid sodium 90% 2. Coenzyme Q10: 98% BY HPLC, 10% water-soluble 3. D-Biotin:97.5%-100.5%,2% 4. Milk Thistle Extract: 80% Silymarin(30% Silybin) by UV 5. Peanut shell P.E.: Luteolin80%,90%, Luteolin98% 6. Chamomile P.E.:Apigenin 1%-98% by hplc 7. Red clover Extract.:Isoflavones:8%,10%,20%,40% by HPLC 8. White Willow Bark EXTRACT. Salicin 15%, 25%, 50% by HPLC 9. Citrus Aurantium Extract 6%,30%,95% Synepherin 10. Kaempferol 98% by hplc 11Cnidii Fructus Eextract. : Osthole 5-99% by HPLC 12. Lotus leaf Extract : Nuciferine 2% uv,2% 5%, 50%,90% hplc 13. Beta- glucan:10%-80%. 14. Chammomile P.E.: Apigenin1.2%,90%,98% 15. Gymnema Sylvestre P.E. 25%,50% Gymnemic acids 16. Paeonia lactiflora P.E.:10%-98% 17. Artichoke Extract: Cynarin 5% by UV 18. lutein: 5%-70% by UV or HPLC 19. Eurycoma Longifolia Jack:100:1 20. Cistanche tubulosa Extract Cistanchis Glycosides 4%, 30%,40%,60%, Total phenylethanoid glycosides40%, Acteoside4%, Echinacoside10% total phenylethanoid glycosides60%, Acteoside6%, Echinacoside20% Total phenylethanoid glycosides80%, Acteoside10%, Echinacoside25% 21. Senna Leaf P.E..: sennoside A+B 20%,40%,60% by hplc 22. Aloe P.E. Aloin 20% 23. 5-HTP:50%, 98% 24. Puerariae extract :40% ,80% Isoflavones, 60%-99% Puerarin 25. Seabuckthorn extract:flavone10%,25%
  4. 1. Bilberry P.E:Anthocyanidins 8%, 10%,15%,20%,25% by UV, Anthocyanins35% 2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv 3. Elderberry P.E.: Anthocyanidins25% by uv 4. lonicera caerulea P.E.: Anthocyanins20% by HPLC 5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv 6. Black currant P.E.: Anthocyanins20%,30% by HPLC 7. 5-HTTP:98% 8. Ursolic Acid 25% by HPLC 9. Rhodiola Rosea P.E.: rosavin 1%-6%, salidroside 1%-10%, total rosavins 1%-12% 10. Schisandra P.E: Schizandrins 2%, 5%, 9% by HPLC. Schisandrina: 1%,2%,3% by HPLC, Gama-schisandrin1%,2% by hplc, Schisandrin 1%, 2%, 3% 11. Mangosteen P.E.: 10%,30%,90% HPLC alfa-mangostin; 20% polyphone, 1%Mangostin 12. Soapnut P.E.: Soapnut Saponins50%, 60%, 75% by hplc 13. Luo Han Guo Extract:20%,80%,90% Mogrosides 14. Apple P.E. polyphenol75%,80% phloridzin 40%,60%,80%,90%,98% Phloretin 70%,80%,98% 15. corosolic acid 1%, 3%,10%,20%,98% 16. Kelp P.E.: Fucoxanthin 10%-40% by uv,Laminarian:98% by UV, Fucoidan: 20%,25%,60% by UV 17. allantoin 98.5% 18. Beta-carotene:5%-30%, 96% 19.Birch bark P.E.: Betulin 70%,80%,90%,98%, Betulinic acid 50%, 90%,95% 20. ginger root P.E. 21. Milk Thistle Extract: 80% Silymarin(30% Silybin) by UV 22. Alfa arbutin 99% by hplc, beta arbutin 99.5% 23. Colchicine :98%, 99%
  5. Name: Arbutin Synonym: Arbutine, p-arbutin, beta-arbutin, ursin Chemical name: 4-Hydroxyphenyl-beta-D-glucopyranoside Specification: Arbutin more than 99.5%. Hydroquinone less than 10 ppm. Insoluble particles in water less than 10 pcs per 100 grams arbutin. Name: Alpha-arbutin Chemical name: 4-Hydroxyphenyl-alpha-D-glucopyranoside Molecular weight: 272.26g/mole Melting point: 203~207±1ºC Assay: 99% HPLC
  6. Silymarin is a kind of favonolignan compound, it is extracted from the seed capsule of composite plant Silybum marianum, yellow powder, bitter in taste. The main ingredients are: Silybin, Isosilybin, Silydianin, Silychristin, etc. It has the efficacy of liver protecting, improve the function of liver, promote biliation and diminish liver inflammation. As a kind of better antioxidant, it can clearing free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, environmental pollution; Accelerate liver cell regenerating and repairing. So it is called "The natural liver-protection drug". In addition, Silymarin has the function of radiation hardening, arteriosclerosis preventing, skin-aging delaying. It is widely used in drug, health products, food and cosmetics. Specification: UV80% (Silybin&Isosilybin 30%), 70%, 75% Roodiola Rosea extract Rosavin 1%-10%, Salidroside 1-10%, Total Rosvins 1%-12% Good water solubility with special request Efficiency compounds: Rhodiola. rosea root contains three cinnamyl alcohol-vicianosides — rosavin, rosin and rosarin — that are specific to this species. The term rosavins can be used to include rosavin, rosin, and rosarin.
  7. 1.Chymotrypsin: 1000USP units/mg 2.Trypsin: 2500units/mg 3. Trypsin-chymotrypsin mixture 6:1,1:1, 1:250 4.Pancreatic Kinionogenase: 300 units/mg proteinfor oral taken,600 units/mg protein for injection 5.Chymotrypsinogen: 1,000 USP units/mg 6.Cytochrome C: 95.0% 7.Hyaluronidase: 300units/1mg 8.Elastase: 30units/1mg 9.Deoxyribonuclease: 3,000 Christensen units/mg 10.Ribonuclease: 50 Kunitz units/mg 11. Xylanase:20000u/g 12. Nattokinase:1000-20000fu/g 13. Lumbrukinase: 12000 -30000u/mg 14. Papain:50,0000-3.50 Million 15. PANCREATIN:2 EP 16. Lipase:10000U/G 11. Papain:50,000-2 Million 12.PANCREATIN: 2EP 13.Lipase:10000U/G 14. Pancreatic Kininogenase 15. asparaginase 250 u/mg of protein, CP2005 16. Bromelain: 600GDU-3000GDU 17. Beta-Mannanase: 200,000 u/g, 500,000u/g 18. Pepsin: 3000-10000NF U/G 19. TRANS GLUTAMINASE:20-1000u/g 20. SOD (SUPEROXIDE DISMUTASE): 1000-5000iu/mg, 21. Modified SOD (LA-SOD) product: : 20,000 U/mg 22. Natto powder: freeze dried powder, Nattokinase 6000u/g 23. TRANS GLUTAMINASE:50-1000u/g 24. Catalase:50000-200000u/g
  8. Alpha Lipoic Acid Molecular weight : 206.33 Purity: 99.0-101.0% Quality Standards: USP30 Alpha Lipoic Acid is an incredible antioxidant which holds uniquefree radical quenching properties. Product name: Alpha Lipoic acid ,ALA CAS NO.:1077-28-7 Another name: DL-Thioctic acid, Lipoic acid, ALA Molecular formula: C8H14O2S2 Function: 1.Alpha Lipoic Acid is a fatty acid found naturally inside every cell in the body. 2.Alpha lipoic acid is needed by the body to produce the energy for our bodys normal functions. 3.Alpha lipoic acid converts glucose,blood sugar, into energy. 4.Alpha lipoic acid is also an antioxidant, a substance that neutralizes potentially harmful chemicals called free radicals L-Carnitine Base Purity: 99% CAS No.:541-15-1 Formula:C7H15NO3 Molecular Weight:161.2 Utility: L-Carnitine is hygroscopic,so it is suitable for all kinds of liquid applications.L-Carnitine is essential in the utilization of fatty acids and in transporting metabolic energy.
  9. Mangosteen P.E., alfa-mangostin Specification :10%,30%,90% (HPLC) alfa-mangostin; 20% polyphone, 1%Mangostin Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the Queen of Fruits. alfa-,beta-, gama-mangostin are the major components, the most abundant of which is alfa-mangostin Aloe vera gel power, aloin Aloe series include 1.Aloe Vera Gel Spray Dried Powder:100:1,200:1 2.Aloe Vera Gel Freeze Dried Powder: 200:1 3.Aloe Vera Gel juice:1:1,10:1 4.Diced Aloe Vera Gel: Aloe polysaccharides 40.0 mg/100ml, 3*3, 5*5, 8*8,10*10m 5. Aloe vera whole leaf powder: 100:1, 200:1 6. Aloe P.E.: Aloin 20%
  10. D-alpha tocopheryl polyethylene glycol 1000 succinate ,TPGS ,is a water-soluble derivative of vitamin E that can directly enhance the bioavailability of poorly soluble actives. TPGS is commonly used in pharmaceutical and nutraceutical formulations. Key Features of TPGS Based on natural-source vitamin E f Conforms to USP-NF monograph Vitamin E Polyethylene Glycol Succinate Produced according to IPEC-PQG GMP guidelines No chlorinated solvents used Detailed technical and regulatory information available Enhanced delivery of life-saving drugs TPGS directly increases the bioavailability and delivery of poorly soluble drugs. TPGS can be used in oral, topical and parenteral dosage forms. It is also used in dietary supplements, cosmetic applications and food. Vitamin D3 Our Vitamin D3 series include Feed grade Vitamin D3 Oil Feed Grade: 1,000,000IU/g -15,000,000IU/g Vitamin D3 500 CWS Feed Grade: 500,000IU/G min. (HPLC method) Vitamin D3 500 Feed Grade: 500,000IU/G min. (HPLC method) Food grade Vitamin D3 Oil Food Grade1,000,000IU/g to 15,000,000IU/g, corn oil Vitamin D3 Oil Food Grade1,000,000IU/g to 15,000,000IU/g, MCT oil Vitamin D3 Granula Food Grade: 100,000IU/g, 400,000IU/g, 500,000IU/g. Medical grade Vitamin D3: 97.0%-102.0% (38,800,000- 4,080,000IU/g) Vitamin D3 Resin: 22,000,000IU/g-28,000,000IU/g. CHOLESTEROL NF:95% CHOLESTEROL BP: 91% feed grade
  11. Mixed tocopherol oil 50% Mixed tocopherol oil 70% Mixed tocopherol oil 90% Mixed tocopherol powder 30% Mixed tocopehrol powder 50% D-alpha Tocopherol oil 1000IU/g D-alpha Tocopherol oil 1200IU/g D-alpha Tocopherol oil 1300IU/g D-alpha Tocopheryl acetate oil 1000IU/g D-alpha Tocopheryl acetate oil 1200IU/g D-alpha Tocopheryl acetate oil 1300IU/g D-alpha Tocopheryl acetate powder 40% D-alpha Tocopheryl Acid Succinate 1185IU/g D-alpha Tocopheryl Acid Succinate 1210IU/g
  12. Phytosterol, a kind of white or off-white powder, extracted from edible vegetable oils through a series of new technology, which consists of beta-sitosterol, stigmasterol, brassicasterol, campesterol, etc. Besides as a raw material for the synthesis of steroid drug, it has the effect of reducing cholesterol, anti-inflammation, anti-ulcer,and anti-canner in clinical, and also used as a hair care nutrient and a skin care nutrient for cosmetics, in addition used as new type animal feed due to its attributes of benefit-growth, promote-healthy and raise-output. Specfications: 1. Phytosterol powder 95% 2. Phytosterol Granular 90% 3. Phytosterol CWD 85% 4. Phytosterol Ester 90% 5. Phytosterol Ester CWD 30% 6. Stigmasterol 90% 7.beta-sitosterol
  13. Our Anthocyanidins series include: 1. Bilberry P.E:Anthocyanidins10%,15%,20%,25% by UV, Anthocyanins35% 2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv 3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc 4. lonicera caerulea P.E.: Anthocyanins20% by HPLC 5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv 6. Black currant P.E.: Anthocyanins20%,30% by HPLC 7. Sambucus Nigra P.E: Anthocyanins 2%,10%,25% by HPLC The fruit of Black currant ,Ribes nigrum L.is black berry containing rich vitamin C , Anthocyanidins, P, K, Ca and phenols. It can be eaten directly or processed into drink and jam. Health benefits: prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.
  14. Our Anthocyanidins series include: 1. Bilberry P.E: Anthocyanidins 10%,15%,20%,25% by UV, Anthocyanins35% 2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv 3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc 4. lonicera caerulea P.E.: Anthocyanins20% by HPLC 5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv 6. Black currant P.E.: Anthocyanins20%,30% by HPLC 7. Sambucus Nigra P.E: Anthocyanins 2%,10%,25% by HPLC The fruit of Elderberry (Sambucus williamsii Hance) is round , black purple or red appearance. It contains Elderberry Anthocynosides, amino acids and Morroniside. Health benefits: Dispel wind-evil, remove dampness by diuresis, promote blood circulation, relieve the pain. It is used for rheumatic arthralgia and myalgia, soreness of waist, dropsy, urticaria, postpartum anemic fainting, injury due to falling, bone fracture, wound hemorrhage.
  15. Our Anthocyanidins series include: 1. Bilberry P.E: Anthocyanidins 10%,15%,20%,25% by UV, Anthocyanins35% 2. Cranberry P.E.: Proanthocyanidins 25%,30% by UV, Anthocyanidins 25% by uv 3. Elderberry P.E.: Anthocyanidins25% by uv, Anthocyanins 25% by hplc 4. lonicera caerulea P.E.: Anthocyanins20% by HPLC 5. Black bean hull P.E.: Anthocyanidins 5%,10% by uv 6. Black currant P.E.: Anthocyanins20%,30% by HPLC 7. Sambucus Nigra P.E: Anthocyanins 2%,10%,25% by HPLC Cranberry(Vaccinium Macrocarpon L.) is a kind of round ,bright red fruit with elastic skin on short vine, also called red small plum. It has strong cold resistance and distributes in ChangBai mountain in DongBei and XingAnLing districts. Cranberry contains rich Vitamin A, Vitamin C, Vitamin E, Anthocyanidins, hippuric acid, Catechin and Vacciniin ect. It is a effective antioxidant and antimicrobial. Especially with Proanthocyanidins giving it strong activity of antioxidation and free radical clearing to keep health and livingness of cells by protecting cell from damage. Integrate antibiosis and water retention of it into whitening, Some famous cosmetic companies have developed herb ingredients contained new products. Health benefits: soft blood capillary, eliminate eyestrain, improve eyesight and delay cerebral nerve to aging, Enhancing the heart function and resisting cancer. It has curative effect on immunity diseases of blood capillary caused by diabetes. The uniqie A-type Proanthocyanidins with strong anti-adhesion activity against certain E-coli make it very effective in Improving the Urinary System, preventing urinary tract infection
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