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#21 eninn

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Posted 21 August 2014 - 02:34 AM

) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.

 

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#22 eninn

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Posted 25 August 2014 - 06:39 AM

) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

 

 

 

 

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#23 eninn

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Posted 28 August 2014 - 02:49 AM

Pork must be recognized as a primary factor contributing to disease!

 

The poisonous substances contained in pork, called sutoxins, cause most of the illnesses which are chronic and ‘difficult to treat. According to Reckeweg’s homotoxicology, these specific stress substances are found to be intercellular, that is,]

 

1) as cholesterol-loaded macromolecules in the blood in cases of hypertonia, arteriosclerosis. plethora and in the walls of the cancer cells (so-called neoplasma phases);

 

2) as histamine and as imidazole bodies in cases of urticaria, herpes, dermatitis, eczema (causing itching), initiating inflammatory processes with furuncles, carbuncles, fluor albus, appendicitis, cholangitis, cholecystitiS, thrombophlebitiS and phlegmonS;

 

3) as growth hormone in promoting inflammatory and growth tendencies in cases of adipositas, acromegaly, neoplasma phases and hyperplasia;

 

4) as fatty acids in cases of hypotonia, polycythemia;

 

5) as mesenchymal, mucous substances rich in sulfur (amino sugars, hyaluronic acid, glucosamine, and others) in cases of myogelosis, arthrosis, osteochondrosis, rheumatism and arthritis;

 

6) as oncogenic agent;

 

7) as influenza virus.

 

 




#24 eninn

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Posted 01 September 2014 - 04:11 AM

Always avoid eating pork even in the smallest amount. If you have avoided eating pork for a few weeks, then occasional pork consumption of small amounts will produce an immediate increase in the defense system of the body which will appear as itching, inflammation or pains in weakened points of the body, disorders of the gall bladder (colics), inflammation of the appendix, rheumatic pains, etc. There may also be other inflammations or pre-warning signs such as tiredness, as well as a deterioration of eczema, irritation and dermatitis. All of these are symptoms caused by the poisonous nature of pork.

In any event, many illnesses and the unhappiness they bring to you and your family can be avoided, providing you eliminate all forms of pork, and only buy sausages and meats that are absolutely pork-free.

Once you have kept a strict adherence to a pork free diet, you will begin to recognize when you have eaten food, which unknown to you, actually contained pork; simply due to the effect it has upon your own health.

It should always be remembered that the whole pig consists of low grade material, fat, mucous, irritants, ichorous and other substances which will cause inflammation as well as dangerous hormones which when eaten and absorbed by the human intestinal tract decompose into ichor.

 

 






#25 eninn

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Posted 06 September 2014 - 03:00 AM

The NT is a continuation of the OT. In the NT, Jesus said he was not here to change the laws but to reinforce them. Jesus was a Jew, and he in all probability kept to the Kosher diet.

 

The main argument used by Christians as to why they are allowed to eat whatever they want stems from Matthew 15:

 

15 Then the scribes and Pharisees who were from Jerusalem came to Jesus, saying, 2 “Why do Your disciples transgress the tradition of the elders? For they do not wash their hands when they eat bread.”

 

3 He answered and said to them, “Why do you also transgress the commandment of God because of your tradition? 4 For God commanded, saying, ‘Honor your father and your mother’; [a] and, ‘He who curses father or mother, let him be put to death.’[b] 5 But you say, ‘Whoever says to his father or mother, “Whatever profit you might have received from me is a gift to God”— 6 then he need not honor his father or mother.’[c] Thus you have made the commandment[d] of God of no effect by your tradition. 7 Hypocrites! Well did Isaiah prophesy about you, saying:

 

8 ‘These people draw near to Me with their mouth,

And[e] honor Me with their lips,

But their heart is far from Me.

9 And in vain they worship Me,

Teaching as doctrines the commandments of men.’ ”[f]

10 When He had called the multitude to Himself, He said to them, “Hear and understand: 11 Not what goes into the mouth defiles a man; but what comes out of the mouth, this defiles a man.”

 

12 Then His disciples came and said to Him, “Do You know that the Pharisees were offended when they heard this saying?”

 

13 But He answered and said, “Every plant which My heavenly Father has not planted will be uprooted. 14 Let them alone. They are blind leaders of the blind. And if the blind leads the blind, both will fall into a ditch.”

 

15 Then Peter answered and said to Him, “Explain this parable to us.”

 

16 So Jesus said, “Are you also still without understanding? 17 Do you not yet understand that whatever enters the mouth goes into the stomach and is eliminated? 18 But those things which proceed out of the mouth come from the heart, and they defile a man. 19 For out of the heart proceed evil thoughts, murders, adulteries, fornications, thefts, false witness, blasphemies. 20 These are the things which defile a man, but to eat with unwashed hands does not defile a man.”

 

Truly that talks about eating with unwashed hands. Peter's story is just for Peter and the circumstances during his trip. Even in the Quran, it is permissible to eat the flesh of swine if we have no other choice.

 

 


https://www.youtube....h?v=piBNLeJCFjA

#26 eninn

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Posted 09 September 2014 - 03:04 AM

https://www.youtube....h?v=J5eIr9ZUfm4

 

 

\\\
) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher, whereas pigs (having only one sign of kashrut) are not kosher.

) Qur'an, Holy book of Muslims also prohibits consumption of pork.

"He has made unlawful for you that which dies of itself and blood and the flesh of swine and that on which the name of any other than Allah has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, Allah is Most Forgiving, Merciful." Quran 2:173 -



#27 eninn

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Posted 13 September 2014 - 04:02 AM

\\\\

someone told me

Lamb is excellent - probably average lamb once a week. Kangaroo burgers and meat in general is also excellent

There's a mexican place around here (R&R Taquiera) that has the best lamb tacos.

it's just staggering. Islam prohibited us from eating pork so many hundreds of years ago and only now is science/man catching up and showing it's harmful for us.

 

same with halal slaugher and blood retention etc.]

 

ALLAHUAKBAR

 

 

https://www.youtube....h?v=IzL-2lPo6Mg

 

https://www.youtube....h?v=1uM9SLfy35w



#28 eninn

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Posted 16 September 2014 - 05:47 AM

\\\\

 

someone told me

 

Pork got a bad name early-on, even in the Bible, because under-cooked pork is very dangerous, and swine have long been considered to be unclean animals. Pigs which are raised in modern facilities often have their fat-content increased. I definitely wouldn't say it's the best of meats,

I find it interesting that muslim prohibit pork,

 

Me? Good thing

None.

I don't eat pork.

yh ok, lets eat lamb instead, it totally doesn't have a higher fat content than pork

I dont eat pork because i think pigs are filthy animal. I love chicken. Yum2!

\\\\

 

 

listen here this will help you inshaallah to understand

 

https://www.youtube....h?v=dKoeu5fsb5o



#29 eninn

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Posted 19 September 2014 - 04:29 AM

Some recent western studies revealed that eaters of the flesh of swine (pork) carry the same characteristics of swine.       The Quran adopts the preventive method, whether for medical or social diseases, and their causes.   This is much more better than the claims of the West and their inventions in the field of treatment which require lots of money, with no guarantee as to the positive results.  No matter how the west is trying to beautify the image of the swine, by providing the most up to date equipment of caring and cleanliness, this will not counteract the fixed reality discovered by their own scientists of the worms and diseases contained in the body of the swine as compared to other animals.      

 

 

 

Eating pork is harmful to health in a great many regards. This harm still persists today, despite all the precautions that are taken. First and foremost, no matter how clean the farms and environments on which it is raised may be, the pig is not by nature a clean-living animal. It often plays in, and even eats, its own excrement. Due to this and its biological structure, the pig produces much higher levels of antibodies in its body than other animals. In addition, far higher levels of growth hormone are produced in the pig compared to those in other animals and human beings. Naturally, these high levels of antibodies and growth hormone pass across to and collect in the pig's muscle tissue. Pork meat also contains high levels of cholesterol and lipids (the rate of cholesterol is almost 15 times more than its rate in cows) . It has been scientifically proven that these significant amounts of antibodies, hormones, cholesterol and lipids in pork represent a serious threat to human health.  

 

 

    The existence of above-average numbers of obese individuals in the populations of countries such as the USA and Germany, in which large quantities of pork are consumed, is now well-known. When exposed to excessive quantities of growth hormone as a result of a pork-based diet, the human body first puts on excessive weight and then suffers physical deformations.       Another harmful substance in pork is the "trichina" worm. This is frequently found in pork and when it enters the human body, it settles directly in the muscles of the heart and represents a possibly fatal threat. Even though it is now technically possible to identify pigs that are infected with trichina, no such methods were known in earlier centuries. That means that everyone who ate pork risked infection by trichina and possible death.    

 

 

 

Another disease is the  "Tapeworm"  which is transmitted from the pig to man’s intestines.  It is a few meters long, and has about 22-32 hooks in the head, with which it clings to the intestine wall.  The larva leaks into the stream of blood and settles in one of the body organs such as the heart, the liver or the eye, where it vesiculates.  Settling in the brain, being its favourite place, the worm can cause epilepsy.  This is the difference between the hazards of the tapeworm that is transmitted from the swine to man, and that which is transmitted from another beast such as the cow for example.   The worm of the latter have no such grievous power to roam and travel with its larva in the human body to destroy it in a vicious violence.       All these reasons are just a part of the wisdom in our Lord's prohibition on the consumption of pork. Moreover, this commandment of our Lord's provides complete protection from the harmful effects of pork under any conditions.

 

 

https://www.youtube....h?v=vQVDLggeQus

 

 

 



#30 eninn

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Posted 22 September 2014 - 04:44 AM

\\\\\

someone told me

 

And by the way in Genesis 9:1-3 (old testament)

 

    Then God blessed Noah and his sons, saying to them, "Be fruitful and increase in number and fill the earth. The fear and dread of you will fall upon all the beasts of the earth and all the birds of the air, upon every creature that moves along the ground, and upon all the fish of the sea; they are given into your hands. Everything that lives and moves will be food for you.

 

 

...but before Genesis 9, was Genesis 7 which reads...

 

Genesis 7:2 Of every clean beast thou shalt take to thee (in the ark) seven and seven (7 pairs), the male and his female; and of the beasts that are not clean two, the male and his female (1 pair only): 3 of the birds also of the heavens, seven and seven, male and female, to keep seed alive upon the face of all the earth.

 

...Logic says that if it is God's intention, and Noah didn't eat ANY and ALL creatures (which includes pigs, snakes, lizards, cockroach, insects - all of which are considered not clean, and yet they "lives and moves"), then these "unclean" creatures are non-existent now because it's only 1 pair - which purpose is to "keep the seed alive"!

 

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https://www.youtube....h?v=xIzKgBxzg-I




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